Captures Conran's passion for the subject and draws on his unparalleled experience to reveal the hard work, planning and meticulous attention to detail that lies behind a successful restaurant. Using a the punters.For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small.
Format:
270 x 248 mm, 192 pp., hardback
Anul apariţiei:
2000
fond special / librărie / colecţie particulară / anticariat /
