It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese?
In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
Format:
10.0" x 7.8", 272 pp., hardback
Anul apariţiei:
2002
fond special / librărie / colecţie particulară / anticariat /
