Traditional Hungarian cooking has always been known for its especially tasty dishes, the secret of which lies in no small measure in the use of ingredients found in abundance in Hungary which are always fresh, tasty, and fragnant, often delivering punch. Hungarian cooks, too, have taken pride of place among the celebrated chefs of the world.
Format:
64 o., 205 x 290 mm, keményfedeles
Anul apariţiei:
2006
fond special / librărie / colecţie particulară / anticariat /
